tag:blogger.com,1999:blog-16182378.post2671370462938685050..comments2024-03-21T19:48:11.287-05:00Comments on Pleasant View Schoolhouse: Drying the Lasagna NoodlesUnknownnoreply@blogger.comBlogger15125tag:blogger.com,1999:blog-16182378.post-61283463719351100052011-02-28T17:30:34.581-06:002011-02-28T17:30:34.581-06:00Good to see your pasta drying out - we've just...Good to see your pasta drying out - we've just started making pasta and it hadn't occured to me to use a clothes airer ... So far our pasta has always been soggy! My sister recommended not drying but just dusting with semolina, but that hasn't worked for us, either!Fionahttps://www.blogger.com/profile/03564174820915401323noreply@blogger.comtag:blogger.com,1999:blog-16182378.post-37783803158833775742011-02-27T09:59:11.898-06:002011-02-27T09:59:11.898-06:00My son Samuel does our noodles and this is what he...My son Samuel does our noodles and this is what he uses:<br /><br />4 eggs<br />2 1/4 cups flour<br />pinch of salt<br /><br />Love the drying rack you have there. Never would have thought of using it for noodles, very clever! ;)Carolhttps://www.blogger.com/profile/09846064432868323226noreply@blogger.comtag:blogger.com,1999:blog-16182378.post-12353107385324311742011-02-26T23:21:29.493-06:002011-02-26T23:21:29.493-06:00She doesn't exactly give a recipe but I though...She doesn't exactly give a recipe but I thought you may enjoy her post (and blog) anyway. http://its-our-life-for-six.blogspot.com/2010/10/fast-food.html She certainly inspired me to make pasta for this yummy dish.Lisahttps://www.blogger.com/profile/14482723497287290855noreply@blogger.comtag:blogger.com,1999:blog-16182378.post-47038812497709963322011-02-26T19:37:53.938-06:002011-02-26T19:37:53.938-06:00Hi,
My recipe, which I have used for years, is 1-...Hi,<br /><br />My recipe, which I have used for years, is 1-cup flour, a sprinkle of salt, one egg and enough milk to make a soft dough.Pattyhttps://www.blogger.com/profile/02496784583960011452noreply@blogger.comtag:blogger.com,1999:blog-16182378.post-84003283470244280242011-02-26T17:28:35.208-06:002011-02-26T17:28:35.208-06:00I'm a little embarrased to admit I don't m...I'm a little embarrased to admit I don't measure. I add some flour and then some eggs and mix in somw water until it looks right.thecurrysevenhttps://www.blogger.com/profile/08932092243753160814noreply@blogger.comtag:blogger.com,1999:blog-16182378.post-75279479756962530592011-02-26T17:22:45.939-06:002011-02-26T17:22:45.939-06:00I love how, with the right light, even lasagna noo...I love how, with the right light, even lasagna noodles drying on a laundry rack look beautiful :). Thanks for showing us the beauty in the every day, Anna.Amyhttps://www.blogger.com/profile/07241166564515163500noreply@blogger.comtag:blogger.com,1999:blog-16182378.post-400159181857182862011-02-26T10:24:38.067-06:002011-02-26T10:24:38.067-06:00I use the same recipe as you do, but I weigh my fl...I use the same recipe as you do, but I weigh my flour. It makes a difference in consistency.Miss Maryhttps://www.blogger.com/profile/12644322570497928086noreply@blogger.comtag:blogger.com,1999:blog-16182378.post-18035646821821929752011-02-26T10:20:22.301-06:002011-02-26T10:20:22.301-06:00Whole Wheat Pasta
4 servings
1 1/2 cup all purpos...Whole Wheat Pasta<br />4 servings<br /><br />1 1/2 cup all purpose flour<br />1 1/2 cup wheat flour<br />1/2 tsp sea salt<br />4 eggs<br />2 tsp olive oil<br />water if needed (I used about 2 Tbsp)<br /><br />Allow pasta to air dry at least 15 minutes to avoid it clumping together.<br /><br />Cook in boiling water for 1 -2 minutes.<br /><br />I used Gold N White flour<br />I was amazed at how effortless the whole process was...<br />and the above recipe was the perfect amount to feed 4 of us with a small bowl left over.<br /><br />This was my first attempt, and they turned out so good that I don't plan on changing anything for a while....<br /><br />http://thesecondtwinsews.blogspot.com/2011/02/use-your-noodleits-about-time.htmlSheilahttps://www.blogger.com/profile/13080556862088765108noreply@blogger.comtag:blogger.com,1999:blog-16182378.post-18491068977630901592011-02-26T09:59:58.735-06:002011-02-26T09:59:58.735-06:00from Alice Waters, with my modification of whole w...from Alice Waters, with my modification of whole wheat flour:<br /><br />1 c. WW flour<br />1 c. unbleached flour<br />2 eggs<br />2 egg yolks (or sometimes just 1 more egg)<br /><br />Sometimes I add a little water. I use Martha Stewart's lasagne recipe with fresh noodles - it's on my blog and I think I mentioned it here already, previously, because it's just so perfect with fresh pasta.Margohttps://www.blogger.com/profile/16345165456341197559noreply@blogger.comtag:blogger.com,1999:blog-16182378.post-43580634275434198042011-02-26T09:57:37.553-06:002011-02-26T09:57:37.553-06:00Proportions? I don't measure; I just go by th...Proportions? I don't measure; I just go by the feel.Juliehttps://www.blogger.com/profile/11112708719784459664noreply@blogger.comtag:blogger.com,1999:blog-16182378.post-75131482394920944022011-02-26T09:28:52.007-06:002011-02-26T09:28:52.007-06:00I agree with Carolyn..her recipe matches mine and ...I agree with Carolyn..her recipe matches mine and I also live deep in the deep south: Texas. <br />By the way, you blog is beautiful,and I love your new painting projects..they really made the room open and inviting.simplychelehttp://www.simplyscaife.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-16182378.post-9451429625750092862011-02-26T08:25:46.102-06:002011-02-26T08:25:46.102-06:00I never measure my flour. :) I just keep going til...I never measure my flour. :) I just keep going till it looks right.<br /><br />Great, now I want homemade ravioli. Take all afternoon to make, lasts maybe five minutes.Andrea Rhttps://www.blogger.com/profile/10555940591810773230noreply@blogger.comtag:blogger.com,1999:blog-16182378.post-16433580463022362672011-02-26T06:28:12.146-06:002011-02-26T06:28:12.146-06:00Anna, this post really makes me smile. Does anyone...Anna, this post really makes me smile. Does anyone - except your awesome family - even make their own noodles at all? These noodles were no doubt made(at least in part) by that future chef of yours on the pasta maker you bought for her.<br /><br />I am so encourage by your blog for many reasons, but especially by the way you allow each of your children to grow according to their natural bend. "Train up a child in the way he should go..." Your children are benefiting from having parents who respect them as individuals with their own ideas. I pray others will see the same in our children as they continue to grow and mature.Sonjahttp://www.veryverdant.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-16182378.post-81347246026311501122011-02-26T00:14:53.352-06:002011-02-26T00:14:53.352-06:00I always use one egg to every 100 grams of flour a...I always use one egg to every 100 grams of flour and add a dash of olive oil. Not very accurate but it always works. The humidity does affect the mix a little sometimes though.Tracyhttps://www.blogger.com/profile/09185599118466320327noreply@blogger.comtag:blogger.com,1999:blog-16182378.post-38644034152014877692011-02-25T23:19:46.225-06:002011-02-25T23:19:46.225-06:00Love your blog! I use 1 egg, 1 T. olive oil and 1 ...Love your blog! I use 1 egg, 1 T. olive oil and 1 T. water to 1 cup flour. Here in the deep south the humidity affects flour (sometimes the flour will have more moisure in it than others.).Carolynnoreply@blogger.com