"An artist in New York is famous for her dinners. And they are all based on stews! She has collected stew recipes from all over the world, and her friends collect to enjoy them. Anyone who feels that a stew should be presented with an apology should try one of these 'stew dinners.' First the stew itself, with Puffy Dumplings, bubbling hot in a big tureen. For the next course a mixed salad in a great bowl, with crackers and cheese of various kinds; after that comes an ice-cold fruit cup. And last of all the demitasse with little crisp cookies."
--Ida Bailey Allen's Money-Saving Cookbook (1940)