This was a festive variation on our usual coffee cake: after the batter went in the pan I spread the thin slices of a Granny Smith apple with the peel still on, a small basket of fat blackberries, and the zest of an organic lemon. Then, of course, the streusel. Delicious and photogenic.
Your coffee cake recipe is a great favourite here. We have tried it with raspberries and blackcurrants - both delicious! It goes very well with your vanilla ice-cream which has become the 'standard' in our house. I never had any success with homemade ice-cream until I tried your recipe and it is especially nice with a fruit puree stirred into it. Grateful thanks from all of us!
ReplyDeleteAnna, My quilting group is coming tomorrow and this is just perfect. Thanks!
ReplyDeletePhotogenic...that's funny!! Thank you for sharing recipes-they all look yummy! Elise
ReplyDeleteMmmmm.
ReplyDeleteI have to tell you, your blogs have inspired me to start my own! I write about the little things in my day, but still.... INspiration can come from anywhere! I just love the pics you post! Tiffany
Your coffee cake looks delicious! I might have to give it a try sometime soon :o)
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