I sliced two small tart apples and laid them over the sugar in the pan in a pretty pattern, then scattered frozen cranberries on top, for a punch of bright color.
Perfect for fall, when apples are waiting at Farmer's Market . . .
Friday, November 02, 2007
Apple-Cranberry Cake
A beautiful variation on the cranberry-blueberry cake: apple-cranberry.
I sliced two small tart apples and laid them over the sugar in the pan in a pretty pattern, then scattered frozen cranberries on top, for a punch of bright color.
Perfect for fall, when apples are waiting at Farmer's Market . . .
I sliced two small tart apples and laid them over the sugar in the pan in a pretty pattern, then scattered frozen cranberries on top, for a punch of bright color.
Perfect for fall, when apples are waiting at Farmer's Market . . .
Even your food looks beautiful! Mind sharing the recipe?
ReplyDeleteThanks,
Christina Gomez
Your pictures are such eye-candy. I am always so excited to see you have posted something new. Lovely.
ReplyDeleteChristina--just click on the link in the first line--it should take you to the recipe I put up in September. Enjoy!
ReplyDeleteThanks for the recipe idea! I have a bunch of frozen cranberries and extra apples I need to use, so this will be put to good use in my house tomorrow!!!
ReplyDeleteAnna,
ReplyDeleteI had meant to make the one with the blueberries but time got away from me--I will give this one a try, I love the combination of apples and cranberries, thanks:-)
Thank you very, very much. Made this today, and it is as delicious as it is beautiful. You are so kind to share.
ReplyDeleteMLK
Just wanted to let you know that I made your blueberry-cranberry version recently and it was a big hit! I'll have to try it with apple. Thank you!
ReplyDeletewhat a beautiful cake !
ReplyDelete