Tuesday, April 14, 2009

Very Almondy Macaroons


One last recent baking project from Bella . . . these exceedingly almondy macaroons called ricciarelli. Meringues tossed with almond flour and lemon peel: bring them on!
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13 comments:

  1. Caroline9:39 PM, April 14, 2009

    Oh my goodness, I love meringues!

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  2. Leah10:16 PM, April 14, 2009

    Those make my mouth water!

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  3. mrs boo radley11:34 PM, April 14, 2009

    You had me at "almondy"...

    And then you had me at "macaroon"...

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  4. teacakebiscuit12:03 AM, April 15, 2009

    I think Bella and I would get along well!

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  5. Kimberly12:36 AM, April 15, 2009

    How wonderful! How do you all stay so fit and healthy with all that great baking going on?;)

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  6. Tracy1:41 AM, April 15, 2009

    I don't suppose we could convince you to share the recipe? I'm sure my Miss Sunshine would love to have a go at those.

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  7. Shelley in SC7:35 AM, April 15, 2009

    Bravo, Bella!! So impressive. Serve 'em up!!

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  8. Sarah9:08 AM, April 15, 2009

    Oh my, I love almonds! These look wonderful.

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  9. Sharon10:43 AM, April 15, 2009

    Those look wonderful! I love macaroons :) Great job Bella!

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  10. elizabeth2:55 PM, April 15, 2009

    Any chance Bella will share the recipe? The cookies look splendid.

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  11. Frank8:15 AM, April 16, 2009

    Yum :)

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  12. good_to_be_home3:46 PM, April 16, 2009

    They look like a snowflake arranged on the plate like that. Yum!

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  13. Becca McCallum3:35 PM, April 25, 2009

    I have the same recipe book as you do. And I want to make these!

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