Saturday, January 14, 2017

Winter Salads: Romaine with Chicken, Feta, Cranberries, Butternut Squash, and Crispy Fried Parsnips


School-Time Bella is different from Vacation Bella. School-Time Bella doesn't have time to cook, not with work and classes. But Vacation Bella makes us things like this salad for our Saturday lunch: grilled chicken, roasted butternut squash, feta cheese, dried cranberries, and crispy fried parsnip strips.
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7 comments:

  1. Polly10:18 PM, January 14, 2017

    It all sounds good, but I'm most intrigued by the parsnips. Did she fry them herself? I'd love to try that.

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  2. Carol7:26 AM, January 15, 2017

    I am not a fan of Feta cheese, but the rest sounds really good.

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  3. Lisa3:35 PM, January 15, 2017

    I need a vacation Bella!😊 Enjoy!!

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  4. Homemaker'sThoughts.blogspot.com7:39 PM, January 15, 2017

    After the decadence of the holidays, I'm SO ready for wholesome, healthy, tasty food. THIS sounds wonderful!!!!! : )

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  5. Unknown9:15 PM, January 15, 2017

    Mercy that sounds a mazing!

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  6. Eileen2:59 AM, January 16, 2017

    I always love to hear what Bella is cooking up! This sounds delicious!

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  7. Anna10:03 PM, January 16, 2017

    Bella made strips of parsnip with a carrot peeler and dropped them into a shallow skillet of hot oil. They just needed a few seconds of frying before they were crispy and light brown. Drain them on a paper towel, and sprinkle with salt. So good!

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