Monday, December 24, 2007

Christmas Eve Menu

• Smoked oysters on crackers
• Relish tray
• Rich mushroom soup
• Rosemary breadsticks
• Spiral-sliced ham
• Roasted new potatoes
• Grapefruit and avocado salad on butter lettuce
• Cheese tortellini skewered, drizzled with vinaigrette
• Hot dogs in sweet and sour sauce (don't worry, they're optional)
• Raspberry-ginger ale punch

• Tray of Christmas cookies
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5 comments:

  1. Davene6:02 PM, December 24, 2007

    Delightful!

    Have a very merry and blessed Christmas!

    ReplyDelete
  2. Anonymous12:57 AM, December 25, 2007

    merry christmas, anna!

    ReplyDelete
  3. Anonymous1:23 PM, December 25, 2007

    Hi Anna,

    I've been lurking for a while. Your site is simple and lovely.
    Would you please share your recipes?

    Thank you and have a blessed Christmas.

    Amy in Idaho
    dusseau6277@msn.com

    ReplyDelete
  4. Heather4:54 PM, December 25, 2007

    Merry Christmas, Anna!

    ReplyDelete
  5. Heather Anne9:27 PM, December 25, 2007

    Merry Christmas Anna! I loved reading your gourmet menu! Our Christmas Eve menu is quite simple: Layered Salad, Tortiere (French-Canadian Meat Pie), fresh cheese bread, hot mulled apple cider and ice cream with a tray of Christmas cookies. We all look forward to it! Christmas morning means Swedish Tea Ring, fresh fruit cup, sausage and scrambled eggs. Always the same, *always*! Isn't is fun to have food traditions that make the season extra special?

    ReplyDelete