Tuesday, June 03, 2008

Shortbread


To any plain shortbread recipe add the zest of an orange, and a cup of finely chopped pecans or walnuts (or both). Serve on atomic saucer, if available.
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6 comments:

  1. Polly10:28 PM, June 03, 2008

    mmmmmm--nice additions!

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  2. Amy9:28 AM, June 04, 2008

    Mmmmm! You are torturing me posting all these delicious foods! Though I had my sugar fill last night...cupcakes from Golden Corral did the trick.

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  3. Dianna4:00 PM, June 04, 2008

    Oh, my! That atomic saucer is something else. Too fun!

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  4. Jessica6:55 PM, June 04, 2008

    This shortbread looks yummy! I'd love a piece with a cup of tea right now.

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  5. Elizabeth6:57 PM, June 04, 2008

    I've never thought of that. Yummy! Thanks!!

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  6. Angela Fehr12:00 AM, June 06, 2008

    I prefer my shortbread on chintz - buttery goodness.

    Have you ever tried a shortbread thumbprint cookie? We like raspberry jam in ours.

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