Good Times in Savannah, and Goodbyes

A full day of tooling around Savannah? I'll head straight to the Paris Market and Brocante, thanks!


Daisy chose a long violet-scented marshmallow,


and I thought the violet and lemon French candies would look good in my purse.


Delicious infused water--this was strawberry and pineapple. I've been making it myself since we got home, with everything from lemon balm to apples and rosemary. Beautiful!


Off to a picnic in one of the many squares, with French sodas stashed in the lunch bag.


On to the paper store, where I loaded up on little brown paper notebooks to embellish, and Clara splurged on scarlet hummingbird stationery.


Then Giles had to get down to business (imagine!)


so we left him to it, and went to the Gryphon Tea Room which is run by SCAD. Lusciously beautiful inside, of course, with high ceilings, white light reflected off marble, and a tiled floor.


The milk pitcher was just Daisy's size, and she poured for everyone.


She also claimed the prettiest tart,


but there were plenty to go around.


Off to the beach for a little wading . . .


and bird photography.


Sunday we did our last meal together for a little while,


and had one last hug,


and said our goodbyes. We know Giles will be happy in this wonderful place.