Wouldn't Betsy and Tacy love the colored glass! I'm looking forward to sharing BT with my baby girls. I've been wondering if you'd be interested in sharing your bread-making routine. I've baked bread (and ground the wheat) for 5 years, but am currently out of the habit. I start in the bread machine and then rise in pans + use oven for baking. What I'd love to do is learn how to make large batches using a mixer and multiple pans, etc. If you do end up sharing your routine, I'm intersted in knowing about what kind of pans work well and how to grease/flour them, etc. I get hung up on all that clean up. Sorry if this is too long for a comment, it's something I've been wondering about. Oh! I'm thrilled to be back in the business of homemade pizza crust because of the goodness and cost savings (and fun). Mary-Brooke in Atlanta
Beautiful. It seems to tell so many stories.
ReplyDeleteI love dogwood and wish I had planted one here.
ReplyDeleteJoy
Wow, softly says, "Alleluia, Easter is here."
ReplyDeleteSo beautiful! Our dogwood won't show up until June or so, but your photo reminds me of the beauty I have to look forward to.
ReplyDeleteAnna, thank you for your reply to my question. You are always so gracious!
ReplyDeleteYou are certainly blessed to have a dogwood tree. Beautiful flowers! It seems to shout that Spring is here!
That is a very beautiful photograph.
ReplyDeleteBeautiful!
ReplyDeleteLovely blossoms. I look forward to having our own in a month or two. ~'::
ReplyDeleteAw it's beautiful!
ReplyDeleteWouldn't Betsy and Tacy love the colored glass! I'm looking forward to sharing BT with my baby girls.
ReplyDeleteI've been wondering if you'd be interested in sharing your bread-making routine. I've baked bread (and ground the wheat) for 5 years, but am currently out of the habit. I start in the bread machine and then rise in pans + use oven for baking. What I'd love to do is learn how to make large batches using a mixer and multiple pans, etc. If you do end up sharing your routine, I'm intersted in knowing about what kind of pans work well and how to grease/flour them, etc. I get hung up on all that clean up. Sorry if this is too long for a comment, it's something I've been wondering about. Oh! I'm thrilled to be back in the business of homemade pizza crust because of the goodness and cost savings (and fun). Mary-Brooke in Atlanta
WOW. Did you or Giles shoot this one? It's so beautiful. May I suggest you think about selling prints?!
ReplyDeletewww.xanga.com/happymom4