So, on my snowy rice pudding I've got a little decorative bird on a wire, stuck in just far enough so his feathers stay clean, and he's eating the pomegranate seeds I've scattered.
Pass with more pomegranate, kiwi slices, and lots of whipped cream. I used the Joy of Cooking for my pudding; recipes abound for this classic.
I must confess I've never been partial to rice pudding, but that looks almost good enough to tempt me! I love the cheery cardinal.
ReplyDeleteOh, I love rice pudding. I love the whimsy of the bird and seeds!
ReplyDeleteI trust all your family were close by.
Your decoration is so creative, it's no wonder the rice pudding was appealing.
ReplyDeleteI love rice pudding! This looks so good!
ReplyDeleteIt almost looks like you took a picture outdoors..very delicious!
ReplyDeleteYes, just as Tracey said, it puts me in mind of the outdoors; I've seen this scene many times - snow on the ground, and the pretty red cardinals feeding against the bright white.
ReplyDeleteI've never had rice pudding--but perhaps we should try it here one wintry evening. My son is gluten-free, and it might be a nice change of pace from his typical post-dinner cookies!
ReplyDeleteFestively precious.
ReplyDelete...and heaven & nature sing!
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Merry Christmas to you and your family!
ReplyDeletehow cheerful. I love it!
ReplyDeleteYou missed your true calling as a food artist.
ReplyDeleteWe, too, had Joy of Cooking rice pudding, ours with Christmas breakfast.
ReplyDeleteSo pretty.
ReplyDeleteVisually stunning ... and I imagine mighty tasty, as well.
ReplyDeleteLovely, lovely!