Friday, July 11, 2014

Tomato Sandwich Time


2 comments:

  1. Is that an heirloom tomato Anna? Lucky you.

    At this time of the year I use my roasted tomatoes in oil or hydroponic from the market.

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  2. We just got back from our vacation, and I have one ripe tomato waiting on the kitchen counter for a sandwich. What delights!

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