We have them growing wild on our farm. Part of the fun is shaking the vine to get them to fall so we can pick them up...one by one. I just made four batches of muscadine jelly! Delicious!
Greenish ones are not muscadines....they are scuppanongs. A tame, cultivated cousin of muscadines. We had both when I was a child living in Georgia (we still do -- see my earlier comment). They taste similar.
I keep reading this over and over; it makes me so happy. I LOVE your blog, Anna.
ReplyDeleteThose look delicious!
ReplyDeleteWe have them growing wild on our farm. Part of the fun is shaking the vine to get them to fall so we can pick them up...one by one. I just made four batches of muscadine jelly! Delicious!
ReplyDeleteAre you going to make jelly? You should! :)
ReplyDeletehaha! Love it. Do you eat them like that, or juice them? The muscadines I remember from living in Georgia were more greenish.
ReplyDeleteI bet Barbara C. would like some.
ReplyDeleteGreenish ones are not muscadines....they are scuppanongs. A tame, cultivated cousin of muscadines. We had both when I was a child living in Georgia (we still do -- see my earlier comment). They taste similar.
ReplyDeleteI just saw this link: http://www.puttingupwitherin.com/2016/09/06/muscadine-jam-fines-herbes/
ReplyDelete