The Cobbler of Deep Summer

Cobbler for our Sunday dinner crowd this week was peaches and blackberries. Biscuit topping was added moments after this photo was taken.

Always remember: heat your fruit on the stovetop (with a little sugar and a little flour) until it starts to release its juices and the juice starts to thicken. *Then* you can put it in the baking pan and put the biscuits on top, ready to go in the oven.