A new cookie today from Nigella Lawson: these gooey chocolate merigues. The meringues themselves are fortified with lots of ground almonds, which makes a lovely taste and texture. Then the pairs are slapped together with an easy ganache made with butter, cream, and bittersweet chocolate. Dairy-free until the frosting, so we kept some plain for Giles, and all enjoyed them.
The plate? Generous Eve brought me a stack of these to OWN today, just because she is sweet!