Fruity Jello
Sometimes only a jello salad will do.
*Schoolhouse Fruity Jello*
Prepare one small package of raspberry jello according to the directions on the box, substituting the drained juices of:
1 can pitted sour cherries in water
1 can pineapple chunks in pineapple juice
for the 2 cups of water (if you run short of juice, you may top off with water).
In a 13 x 9 dish, arrange the canned fruits evenly. Also spread out:
1 package frozen raspberries.
Pour the prepared jello mix over. Chill 4 hours or until firm. Cold and fruity!
3 comments:
Sounds delicious! I just printed this out and will prepare it for our Friday night fellowship potluck this week. My son will be thrilled, since he's into all things fruity and jello-y. :)
Thanks!
Hi Anna,
I hope it's ok to comment here althugh it has nothing to do with your blog entry. I thought I'd best de-lurk myself to thank you for the wonderful tuturiol on making the cloth shopping bags. I've just completed mine and I'm absolutely delighted with it...so again, a big thank you! Incidentally, the Jello does sound delicious, I'll go and try out my cooking skills now.
Jane X
mmmmm sounds delicious! Come see the pictures of the storm we experienced yesterday...worst storm on record for our little city..
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