Monday, December 24, 2007

Christmas Eve Menu

• Smoked oysters on crackers
• Relish tray
• Rich mushroom soup
• Rosemary breadsticks
• Spiral-sliced ham
• Roasted new potatoes
• Grapefruit and avocado salad on butter lettuce
• Cheese tortellini skewered, drizzled with vinaigrette
• Hot dogs in sweet and sour sauce (don't worry, they're optional)
• Raspberry-ginger ale punch

• Tray of Christmas cookies

5 comments:

Davene said...

Delightful!

Have a very merry and blessed Christmas!

ruth said...

merry christmas, anna!

Anonymous said...

Hi Anna,

I've been lurking for a while. Your site is simple and lovely.
Would you please share your recipes?

Thank you and have a blessed Christmas.

Amy in Idaho
dusseau6277@msn.com

Heather said...

Merry Christmas, Anna!

Heather said...

Merry Christmas Anna! I loved reading your gourmet menu! Our Christmas Eve menu is quite simple: Layered Salad, Tortiere (French-Canadian Meat Pie), fresh cheese bread, hot mulled apple cider and ice cream with a tray of Christmas cookies. We all look forward to it! Christmas morning means Swedish Tea Ring, fresh fruit cup, sausage and scrambled eggs. Always the same, *always*! Isn't is fun to have food traditions that make the season extra special?

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