Tuesday, June 03, 2008

Shortbread


To any plain shortbread recipe add the zest of an orange, and a cup of finely chopped pecans or walnuts (or both). Serve on atomic saucer, if available.

6 comments:

Polly said...

mmmmmm--nice additions!

Amy said...

Mmmmm! You are torturing me posting all these delicious foods! Though I had my sugar fill last night...cupcakes from Golden Corral did the trick.

Mrs. Mordecai said...

Oh, my! That atomic saucer is something else. Too fun!

Jessica said...

This shortbread looks yummy! I'd love a piece with a cup of tea right now.

Elizabeth G. said...

I've never thought of that. Yummy! Thanks!!

Angela Fehr said...

I prefer my shortbread on chintz - buttery goodness.

Have you ever tried a shortbread thumbprint cookie? We like raspberry jam in ours.

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