Too early for the beautiful fruits of summer, and the fall and winter citrus fruits are winding down, so I've been making bowlfuls of this. These are sturdy fruits that keep nicely in the fridge, so we can have it even late in the week--no rushing to fix it the day after marketing.
1 can unsweetened pineapple chunks, drained
2 small granny smith apples, chopped
1 grapefruit, peel cut away and flesh cut out of sections
2 oranges, peeled and chopped
a handful of red or green grapes if I have them
Toss with the juice of a lime, and 2 T. brown sugar or honey--a dressing that makes *any* fruit taste sublime.
And of course, you can add anything else you want to this big bowlful--kiwis, strawberries, pears. It will keep you going til farmer's market re-opens!