Lunch on a Sleety Spring Day
Tomato soup and homemade baguette.
Sleeting and cold, but not cheerless. Giles gets home from Savannah tonight!
Thursday, March 12, 2009
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9 comments:
Lovely! and so comforting... Would you share your baguette recipe? Do you use a special pan?
Yum - just what a cool day needs!
~Nadine
Oh yum. We've just moved from hot summer to perfect crisp Autumn. I'm loving soup again. Today it was pumpkin and sweet potato.
Anna: You have such good recipes and beautiful sewing. I wish you lived in my neighborhood!
Hi, Anna -
Have you ever seen the opera "Amahl and the Night Visitors"? There's a place where the kings sing a good hearty "thank you, thank you, thank you kindly; thank you, thank you, thank you kindly too" - in good solid multi- (probably three-) part dense harmony with a touch of hemiola, I believe. Quite enthusiastic. Well. Put several tablespoons of that in your ears, please, would you? Thank you kindly for your soup recipes. I have made them all, over a period of a couple of weeks. My family loves them. I love them. They will stay in my recipe notebook permanently, and be used often. Thank you kindly.
We had homemade tomato soup yesterday, too! Different recipe, but equally simple and delicious. I intend to try yours soon. We're eating a lot of soup this Lent.
I don't know why, but your tomato soup looks so much better than many I've seen in photos. Did you perchance use spices? It looks delicious!
What I meant to write was herbs, since I think I see a little greenery. Whatever, I'm certain it's delicious!
YUM!! Too bad there wasn't some left over foccacia for that!!
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