One last recent baking project from Bella . . . these exceedingly almondy macaroons called ricciarelli. Meringues tossed with almond flour and lemon peel: bring them on!
I am an evangelical Christian. I have two daughters whom I homeschool: Bella (15), and Daisy (8), and three older children: Giles (21), a college graduate, Felix (19), a college junior, and Clara (17), a college freshman. I'm 42 years old and happily married to my Dear Composer. We live in a 1920's school converted into a home, outside of town. And God is good.
Feel free to Pin my photos, but please link back to the page you found them on.
Photography
Photography is an important part of life at my house. Photos that appear here are taken by Giles, by the Composer, and by me. Giles is a real, paid photographer, and he uses a Sony Alpha. Most of the photography prior to September 2008 is his. Since then I have done most of the shooting and I use a Konica Minolta. Additionally, the Composer offers me nice shots on occasion, often from his little Canon point and shoot. I've given up trying to note who's done what. Thanks for your interest!
13 comments:
Oh my goodness, I love meringues!
Those make my mouth water!
You had me at "almondy"...
And then you had me at "macaroon"...
I think Bella and I would get along well!
How wonderful! How do you all stay so fit and healthy with all that great baking going on?;)
I don't suppose we could convince you to share the recipe? I'm sure my Miss Sunshine would love to have a go at those.
Bravo, Bella!! So impressive. Serve 'em up!!
Oh my, I love almonds! These look wonderful.
Those look wonderful! I love macaroons :) Great job Bella!
Any chance Bella will share the recipe? The cookies look splendid.
Yum :)
They look like a snowflake arranged on the plate like that. Yum!
I have the same recipe book as you do. And I want to make these!
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