Last Call for Peaches
Now or never on freezing peaches for winter cobblers. I picked up my box this morning. It's a good life when your peach grower knows your name!
Monday, August 10, 2009
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11 comments:
How do I freeze peaches - I've never done it before...
Yes, I was thinking the same thing. How do you freeze peaches? Do you freeze them as they are or do you blanch them first?
Sonya, Australia
I was just looking this up! Everything I found said to use a sugar syrup, but was wondering if that's needed. I'd love to find out how you do it. I want peaches in January, too.
Oh i can smell them from here! I can't wait for our summer to come rolling around. Peaches are my favourite
Yes, Anna - tell us how you do it. (I still haven't had a local peach!)
I just picked up some white peaches from our local farm stand. They're so sweet, it's like eating sugar! They are especially delicious this year!
I've canned a lot of peaches, but never frozen them... I would love to know what you do as well.
Julie
Anna you are a constant reminder to slow down and live the good life. I love peaches and have not made a peach cobbler or a pie, or tart. Better get to it.
http://craftingfunforkids.typepad.com/hatchings/
YUM! :)
I freeze my peaches the easy way. Slice them up (peel on) and load into quart-size freezer bags. Yes, they will be brown when they're thawed. That's why I only partially thaw them before baking them into a pie or cobbler. Or I leave them mostly frozen and put in the blender with sugar (and sometimes cream if G's not home) for a very quick, very refreshing sorbet.
A thawed peach will never be a pretty peach. We cannot ask it to be more than it is. But it's good enough in the wintertime, in the ways I've described.
Great, thanks for that information Anna.
Kind regards,
Sonya, Australia
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