For some reason these came out of the oven *extra* good today. I stuffed each with a celery stalk and half an onion, sprinkled each with salt and then drizzled with olive oil--nothing new. After two hours in the oven at 400 they had reached that nice medium mahogany color, without being dry.
One chicken went to a friend recuperating from neck surgery (it was very successful!), and one stayed home, where it was much enjoyed.