Thank you all for serving me up such a big slice of it!
Coincidentally, I made the real thing this week, using a recipe from the current Country Living. I had never heard of this Hoosier treat, and neither had anyone at our Bible study. I couldn't have begun to imagine how luscious it is--it's seriously just made with sugar and cream, a little butter, flour, and cinnamon.
The Composer tried to get back to the pieplate in time to get a second piece. When he saw our friend Chuck taking the last, he told me later, he refrained from kicking him in the shins only because it *was* an actual Bible study meeting.