If you want to like brussels sprouts, this is the way to cook them. It's a nutritional zero sum, though, because while you're getting the cruciferous health, there's the little matter of . . .
bacon grease. Melt about 2 T. in your pan, toss the trimmed sprouts in it, add salt and pepper, and bake uncovered for about an hour at 350. Crispy and dark on the outside, melting on the inside.