A chocolate Bundt cake to be ganached by Bella, and artisan bread dough made into chocolate-filled rolls. These will be perfect to share with Felix when we go to see his science fair presentation.
For each roll, take a golf-ball sized lump of French bread dough or refrigerated artisan bread dough. Flatten gently into a four-inch round, spread lightly with butter, sprinkle with cinnamon and sugar and about a tablespoon of chocolate chips. Gather the dough closed and pinch seam together. Set seam-side down in a greased pie plate, allow to rise for half an hour, then bake at 400 til lightly browned. Say, 25 minutes? Just guessing.
Do not bake these if you are hypo-glycemic. I've warned you.