Thursday, March 17, 2011

A Salmon Sandwich for Lunch


Something made this salmon of Bella's the best ever--she just brushed the fillets with equal parts tamari sauce and rice wine vinegar, and broiled at the moderate temperature of 400, rather than flat out.

Most excellent leftovers with tomato, lettuce, and mayonnaise. And bacon!

5 comments:

Rachel said...

Yum!

Mrs. Fordyce said...

Looks delicious! I usually use leftover salmon to add to pasta with a lemon-vermouth sauce, a sandwich sounds like a nice change!

Carmen said...

A sandwich always taste better when someone else makes it! ;) It does look delicious.

I am about to taste your brownies! Thanks for the recipe.

Anonymous said...

Looks like a delicious Lenten Friday dinner. Meat? Pff. Who needs it with fish this good?

Farrah said...

My family loves salmon and I have never broiled it. I will definitely give this a try. Thanks for the idea Miss Bella!

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