Saturday, April 09, 2011

Cooking in the Moment

"Cooking became less about what flavors I could scheme to combine or track down and more about what was already here."

--Andrea Reusing, Cooking in the Moment

3 comments:

Shelley said...

Absolutely. What's the point of going out and buying more food if what you have is going to waste? Funny, I looked at her surname and saw Re-Using... I think I'm a bit obsessed at the moment...

Lisa said...

That's the best way to cook - the problem with a cookbook along those lines would be, her recipes are using what she's got hanging around, and you need to know what to do with what you've got hanging around, right?

Or maybe she's giving good all-around advice. Is she?

Rebekah said...

This is increasingly the predominant theme in my cooking efforts.

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