Like peach ice cream, but more so.
Use any combination of fresh, dried, or glaceed apricots, to the tune of about three cups worth of chopped fruit. I used a 7-ounce package of glaceed, and five small fresh apricots. I chopped all the fruit, then simmered it in about a half cup of water til everything was nice and soft, and stirred in a half cup of sugar. I would increase the sugar if my fruits weren't glaceed, because hello, that means simmered in sugar already!
This I pureed in a blender with several drops of almond extract and the juice of half a lime, then I stirred in a cup and a half of half and half.
I'm beginning to think that you just can't go wrong with ice cream. Ever.