Saturday, July 09, 2011

Deep Purple Peppers


. . . from Farmer's Market this morning.

11 comments:

Lisa said...

Now all they need to do is come up with bright green, red, yellow and orange eggplants!

Lisateresa

Kate at Wonderful Life Farm said...

Lovely! Do they retain their purpleness when cooked?

Dana said...

I have those growing in my garden but have never seen them anywhere else!

Rose said...

Did Clara grow those in the vegetable garden?

Kelly said...

We saw those for the first time a few years ago and the children couldn't wait to try them. They didn't care for the flavor (or lack thereof) so we have just admired their color while walking past them since then.

Erin said...

Beautiful! Wish I could taste them... wondering if they're sharp or sweet. :)

Anonymous said...

Lovely. The Deep Purple is a rich color.

So, tell us! You know many love your blogs but what are some of your favorites that you read?

Kelley said...

Every purple bell pepper I've ever eaten has been as sweet as candle! Positively phenomenal! I live in the Philippines and I miss them!

Anna said...

My favorite reads are in my sidebar!

Yes, the peppers are sweet but without the zing of red and yellow peppers.

Rose, these came from farmer's market.

good_to_be_home said...

Peter Piper's purple peppers! How delightful!

Rebecca said...

I didn't know that you could get purple peppers. They look amazing!

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