Wednesday, March 07, 2012

Cake Lady: Mississippi Mud Cake


No elegant pale cakes this week. Instead, this friendly low-stress chocolate number. Mixed quickly by hand in one bowl, then topped with marshmallows, and doused with a saucepan of cocoa sauce.

Welcome to the Delta.

10 comments:

SisterlyLove said...

Oh my! My sis made this for us (gluten and dairy and egg free) and it was delicious!!!

Genevieve

Tracey said...

I have got to get this book... You make me want it every time you show a cake... going to Amazon to pick one up. Not sure when I'll make all those cakes,,, but I think it will be worth it!!Thanks for sharing a wonderful series!

Maria said...

I might have to stop reading your blog. I gain weight every time I see one of your wonderful cakes. :-)

Maria

Margo said...

haha, it looks fab!

Hana - Marmota said...

Oh dear, that must be STICKY! :D

Lisa said...

Delta shmelta, Anna - this is just the kind of thing my New England co-workers LOVE! :D chocolate is chocolate, after all.

Lisateresa

Kate said...

You made me pull a Magnum ice cream bar out of my freezer! :)

Geer Family said...

My recipe is much more complicated, so I can't wait to try this option! Mine uses marshmallow creme and a chocolate icing made with chopped nuts.

Kate said...

That looks amazing!

fGs said...

I made this sans marshmallow for my oldest son birthday on Friday. It was quick, easy, yummy.

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