Cake Lady: Mississippi Mud Cake
No elegant pale cakes this week. Instead, this friendly low-stress chocolate number. Mixed quickly by hand in one bowl, then topped with marshmallows, and doused with a saucepan of cocoa sauce.
Welcome to the Delta.
Wednesday, March 07, 2012
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10 comments:
Oh my! My sis made this for us (gluten and dairy and egg free) and it was delicious!!!
Genevieve
I have got to get this book... You make me want it every time you show a cake... going to Amazon to pick one up. Not sure when I'll make all those cakes,,, but I think it will be worth it!!Thanks for sharing a wonderful series!
I might have to stop reading your blog. I gain weight every time I see one of your wonderful cakes. :-)
Maria
haha, it looks fab!
Oh dear, that must be STICKY! :D
Delta shmelta, Anna - this is just the kind of thing my New England co-workers LOVE! :D chocolate is chocolate, after all.
Lisateresa
You made me pull a Magnum ice cream bar out of my freezer! :)
My recipe is much more complicated, so I can't wait to try this option! Mine uses marshmallow creme and a chocolate icing made with chopped nuts.
That looks amazing!
I made this sans marshmallow for my oldest son birthday on Friday. It was quick, easy, yummy.
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