Wednesday, April 25, 2012

Cake Lady: Pineapple Upside Down Cake


In a skillet. So satisfying.

Nine cakes down, twelve to go. Clara wants me to pick up the pace so she can taste them all before she leaves for college.

8 comments:

Fiona said...

I love a pineapple upside down cake, but alas I can't eat pineapples anymore. So I was pleased when I tried a pear upside down cake and it was just as yummy!
Your cakes always seem to turn out so well! What a lovely project, to work through a collection of recipes!

Sew Blessed Maw said...

Pineapple upside down cake..just perfect.. LOVE them.. And yours looks soooo yummy..

kathi @ purple cows & root beer floats said...

An Easter tradition in our home. I went to make it in a skIllet this year, but my cast iron is way small! Wondering...what size did you use?

Anna said...

Ten inch, I think. Fiona, I also like pie cherries, or sliced apples, or blue or blackberries.

April said...

My favorite!

Heather said...

I loved this when my sweet Mum made it during my growing up year - it was 'just' a weeknight cake - right up there with Lazy Daisy Cake, Queen Elizabeth Cake, Gingerbread with Citrus Fluff and Spice Bars. It wasn't a company cake like Silver Lady Cake, Morning Glory Cake, Hummingbird Cake, Angel Food Cake, Strawberry Flan Cake or Black Forest Cake, but it was just for family, so it was simple, according to Mum. Can you tell I have lots of great cakes in my sweet memories? When my dad was diagnoses with diabetes she switched to pies and now she is the queen of low sugar fruit pies - I think she can make them in her sleep.

Anna said...

Dessert poetry, Heather!

BerryMorins Bits & Tips said...

My husband would love this cake.

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