Thursday, May 24, 2012

Cake Lady: Italian Cream Cake


I made it forty-two year without ever baking an Italian cream cake, though I have eaten many a slice of Carol's. Wow, it's a good cake!

I did the layers, Bella did the frosting. This one's time-consuming, but a keeper.

10 comments:

  1. This one's time-consuming but won't take me forty two years? Happy birthday Anna. :)

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  2. this is one of our very favorites! It looks delicioso!
    christina

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  3. Rose, if it were my birthday, I would have let someone else do the layers, too!

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  4. How many more to go, Anna? Will you have the book finished by the time Clara heads off to school?

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  5. (sigh) Right about now, just about everything in our house is breaking or something, the kids are running rampant and making messes, I can barely keep up with the basics ... and I haven't made a cake since last Father's Day!

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  6. Oh dear, your time will come!

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  7. oh yum!

    no cake at the wedding tomorrow, but this one would have been yummy!

    Kimmie
    mama to 8
    one homemade and 7 adopted

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  8. No cake ?!?!?! Is it a pie wedding? A brownie wedding? Kiss her for me!

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  9. Oh yum, our local grocery store offered free samples of this very cake over the weekend. It was my first time to try it and I must say it was absolutely amazing! They also offered copies of the recipe so I plan to make one very soon.

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