Wednesday, September 25, 2013

Easiest Peanut Butter Cookies

 . . . and they're gluten-free and dairy-free to boot.

In a medium bowl, stir together:
1 cup peanut butter, creamy or crunchy
1 egg
1 cup sugar
and 1 t. vanilla 
until thoroughly blended.

Drop by teaspoonsfuls on greased cookie sheet, and bake at 325 for 10 minutes. Pull from oven and give them the old cross-hatching treatment (gently), then bake for two more minutes (12 total). Remove from oven before the bottoms get too dark.

Dress them up if you want with a drizzle of chocolate.


Farrah said...

My family has been eating these for years. They're so good!

Polly said...

Yes they are! We make these a lot (we are gluten-free) and I often mix in chocolate chips! (because to my children a cookie is not a cookie unless it contains some chocolate)

Also: almond butter cookies...

Nina said...

I found this recipe on another website yesterday, and made them with homemade peanut butter and a little extra almond flour to get the right consistency. They were amazing!

Margo said...

just in time: we're hosting a gluten-free guest on Sunday and I haven't really made gluten-free meals.

I have a hard time believing this recipe works, but I'm going to try it!

The Mayo Family said...

We are going to try these....
P.S. Any quilting going on by you.....?

LISA said...

Well, who'd a thought to make a gluten free cookie by just omitting the flour? Pass the plate, please. Thank you for posting, I'll be in the kitchen.

BerryMorins Bits & Tips said...

This is a peanut butter cookie recipe that I can do.

Cassadie said...

I was skeptical of this recipe, but since it rained ALL WEEKEND LONG, I had no choice but to try them for myself. Oh. My. And to think all these years I have been ruining my peanut butter cookies with flour. Thanks you for this.

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