Best and Easiest Chocolate Ice Cream
We used to make our chocolate ice cream with melted chocolate--and that's still delicious--but we now prefer a better, easier chocolate ice cream
•Easy Big Batch Chocolate Ice Cream•
The DAY BEFORE, heat 4 cups milk until the edges bubble.
Stir in 2 2/3 c. sugar, 1/2 t. salt, and 1 1/3 c. cocoa (just ordinary cocoa will do here).
Keep stirring until everything is nicely dissolved.
Then stir in 4 c. cream and 1 T. vanilla.
Chill overnight, and churn up in the ice cream freezer the next day.
This makes four awesome quarts.
The DAY BEFORE, heat 4 cups milk until the edges bubble.
Stir in 2 2/3 c. sugar, 1/2 t. salt, and 1 1/3 c. cocoa (just ordinary cocoa will do here).
Keep stirring until everything is nicely dissolved.
Then stir in 4 c. cream and 1 T. vanilla.
Chill overnight, and churn up in the ice cream freezer the next day.
This makes four awesome quarts.
4 comments:
That is a churn!
Sounds yummy! I'll have to try this when my granddaughters arrive next week!
Sounds like a wonderful recipe! Each 4th of July we make homemade vanilla ice cream, but have never tried any other flavors. We are hoping to try our hand at maple ice cream soon. : ) But chocolate sounds delicious too.
-Sarah
I was just thinking to search for a recipe without eggs....thanks!
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