Bella decided to make a big batch of these so that she and Clara would have something interesting to take for their lunches this week (physical therapy clinic and law office, respectively).
She used our usual chicken pot pie recipe (I say usual, but with half of us off gluten for the last many months it's been a while since I made it!), but used the biscuit dough to line muffin tins. Without pre-baking them, she filled them with the creamed chicken and vegetable mixture, then popped in the oven. Amazingly, they slid right out of the pans after cooling.
Not eating gluten, I had to give these a pass, but they sure did smell good, and make the girls happy.