Tuesday, December 29, 2015

Winter Salad: Roasted Beets and Cara Cara Oranges

I roasted a bunch of beets in foil, then cooled and sliced them. Layered with Cara Cara (or blood) oranges, dressed with the simplest vinaigrette ever.


Lisa said...

Oh gosh, that reminds me that I did buy an avocado. I have to remember to eat it now. Your salads are inspiring me.


Farrah said...

I roast beets in a pan without foil. Never thought of mixing them with oranges. Great idea! I am loving this series.

Margo said...

what a pretty photo! I've been roasting beets like this for a few months - I adore them as you described. Occasionally I'll add feta and toasted walnuts, too.

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