Carol was telling me how to make her new favorite sweet potatoes. "Cut them up like Jojos at the convenience store."
Okay, what? Since when has Carol bought Jojos at the convenience store? Also, what was she even talking about?
She meant wedges. Leave the skins on. Toss with olive oil, then salt (plenty) and cumin (generously). Roast at 425 on a parchment-paper-lined cookie sheet for about 50 minutes.