Wednesday, March 26, 2014
Tuesday, March 25, 2014
Encyclopedia of Gemstones Log Cabin Quilt
Posted by Anna at 10:26 PM 0 comments
Categories: Quilting
Monday, March 24, 2014
Service Berry
Posted by Anna at 10:48 PM 7 comments
Saturday, March 22, 2014
Friday, March 21, 2014
French Farmgirl Apron. So Easy.
Posted by Anna at 10:35 PM 11 comments
Thursday, March 20, 2014
Wednesday, March 19, 2014
Friday to Monday
"Lamb chops (oh no, because I want roast rack of lamb for dinner). Swedish meatballs then (remind Sophie not to let the sour cream get too hot or it will curdle). Parsley potatoes. Lemon meringue pie (not the perfect dessert but I promised Phil I would give him one while he was here) . . . ."
Posted by Anna at 9:49 PM 5 comments
Tuesday, March 18, 2014
Flower Shoppe Day for Daisy
Posted by Anna at 11:03 PM 11 comments
Categories: Going
Monday, March 17, 2014
Faithful Purple Orchid
Posted by Anna at 10:36 PM 8 comments
Categories: Gardening
Friday, March 14, 2014
Springing Forward
Posted by Anna at 10:23 PM 0 comments
Categories: Gardening
Thursday, March 13, 2014
Rock Collection Table Runner
Posted by Anna at 10:04 PM 1 comments
Categories: Quilting
Wednesday, March 12, 2014
Greek Salad
Posted by Anna at 9:52 PM 5 comments
Categories: Cooking
Tuesday, March 11, 2014
Daisy Goes Out Calling
Posted by Anna at 9:49 PM 13 comments
Categories: Going
Monday, March 10, 2014
An Alabama Chanin Bolero with Wild Embroidery
Posted by Anna at 10:20 PM 8 comments
Categories: Stitching
Thursday, March 06, 2014
Wednesday, March 05, 2014
Tuesday, March 04, 2014
Streusel Cake
Posted by Anna at 9:55 PM 4 comments
Categories: Baking
Monday, March 03, 2014
Brown Paper Bag, Sort Of
Posted by Anna at 10:33 PM 2 comments
Categories: Sewing
Saturday, March 01, 2014
An Alabama Chanin Rooster for Felix
Posted by Anna at 9:52 PM 5 comments
Categories: Stitching
Friday, February 28, 2014
A Glamorous Vision for Stew
"An artist in New York is famous for her dinners. And they are all based on stews! She has collected stew recipes from all over the world, and her friends collect to enjoy them. Anyone who feels that a stew should be presented with an apology should try one of these 'stew dinners.' First the stew itself, with Puffy Dumplings, bubbling hot in a big tureen. For the next course a mixed salad in a great bowl, with crackers and cheese of various kinds; after that comes an ice-cold fruit cup. And last of all the demitasse with little crisp cookies."
Posted by Anna at 10:37 PM 6 comments






























