Saturday Hike and Gingerbread
The Composer suggested a hike this afternoon, so we went up the highway to a trail we had never used before and it was beautiful. Foliage just starting to turn--beech and hickory and oak and maple, a cloudless sky, and blue haze at the horizon. Daisy submitted somewhat ungraciously to the indignity of the backpack (she was grumpy anyway because this morning I washed Soft Blankie!!!). Before we left the house I made this recipe and packed the pan in the back of the car along with a jug of iced tea. It smelled so good!
•Schoolhouse Gingerbread•
Combine and beat until smooth:
1 c. sugar
1 c. molasses
1 c. oil
3 eggs
In another bowl mix:
3/4 t. salt
1 t. cloves
1 t. ginger
1 t. cinnamon
2 c. flour
2 t. baking soda
Add to first bowl, then stir in:
1 c. boiling water.
Bake in greased and floured 8x8 pan at 350 for 45 minutes. Eat at picnic table before hiking. Eat it all.