Can you go wrong decorating a cake with naturally gorgeous fruit? No you cannot. Love the almost-neon contrasts of the glowing kiwi fruit and the mysteriously dark grapes.
Happy Birthday to Giles, and thank you for closing out the Children's Birthday Season so stylishly.
I LOVE LOVE LOVE the way that cake turned out. Bravo.
ReplyDeleteI would've never thought to put grapes around a cake. Beautiful!
ReplyDeleteWhat a beautiful way to decorate a cake! Great job! I'm sure it tasted good too. Happy Birthday to Giles!! Does that mean no more birthdays till next year?
ReplyDeleteHi,
ReplyDeleteCome and see me. I've given you an award.
Laura
Beautiful cake!
ReplyDeleteHappy Birthday, Giles!
good gracious. That is a gorgeous juxtaposition of color!
ReplyDeletedeb meyers
Your presentation of food--of everything--is so very inspiring. Will you be sharing the cake recipe, if you haven't in a previous post?
ReplyDeleteThis looks delicious!
ReplyDeleteToday is my birthday and my kiddos made me a giant cookie cake. I cannot wait to eat it tonight!
Happy birthday, Giles.
ReplyDeleteThat is one of my favourite ways to decorate a cake, especially using whatever fruit is in season. The colour combination is awesome. You've done it again.
Beautiful, as always...such a natural way to add gorgeous color, yet one of the most overlooked. Great job, and happy birthday Giles!!
ReplyDeleteThis Kiwi always loves seeing Kiwifruit;-)
ReplyDeleteMmmmmm, yes please!
ReplyDeletewhen I see food like this I wonder why so many people eat junk all of the time. There are too many wonderful alternatives to the everyday cake and icing.
ReplyDeleteBEAUTIFUL photograph, Giles! Beautiful cake!
ReplyDeleteStriking! I love it when things look as good as they taste!
ReplyDeleteDaja
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