I know it's off topic, but would you be willing to do a post about how you set such a beautiful table? I admire them every time you post a picture, and Christmas is coming...
I love to add Swiss Chard to soups. This one looks hardy and delicious. Love soups for those cold evenings. Often times I like to add boullion for just a bit more flavor when I do not have enough 'bones' in my soup! Will you please post your soup recipe!? : ))
I know it's off topic, but would you be willing to do a post about how you set such a beautiful table? I admire them every time you post a picture, and Christmas is coming...
ReplyDeleteThat soup looks good enough to eat right off the screen. Very yum....and it's pouring with rain here right now. It would be perfect.
ReplyDeleteIt looks more like stew.
ReplyDeleteLooks delicious!
ReplyDeleteI cut dried seaweed into ribbons and added it to cabbage soup this week for a similar dark veg, and it was beautiful and good.
deb meyers
I love to add Swiss Chard to soups. This one looks hardy and delicious. Love soups for those cold evenings. Often times I like to add boullion for just a bit more flavor when I do not have enough 'bones' in my soup! Will you please post your soup recipe!? : ))
ReplyDeleteMaria, the word soup links to the recipe. Enjoy!
ReplyDeleteI love soups with lots of veggies and greens. You just feel so healthy eating them.
ReplyDeleteI've made this recipe, and I can vouch for it! A winner!
ReplyDeleteOh my! That DOES sound good!! We all love greens as long as they aren't swimming in pork fat!
ReplyDelete