Also out of our bright orange 70s cookbook (Better Homes and Gardens Bread), this complicated project. First the girl made a big batch of pimento cheese from scratch. Then she made the bread.
It makes really good panini.
I love that she bakes; but what I love the most is the confidence she's got in the kitchen.
Anna, I had to google "pimento cheese" to see what you were talking about. I have never tasted anything like it nor heard of anything like it. Great looking bread.
ReplyDeleteBella is amazing. How is choir coming along? I hope she is still singing.
ReplyDeleteThere is always something great at this blog! I stop here every morning. Thanks for sharing your life.
ReplyDeleteIt's a gorgeous loaf! I'm so impressed. Learning to cook is a skill that will stand by you all your life. Tell her she did a terrific job!
ReplyDelete~Jenny~
Looks delicious!! Would be a lovely addition to festive mealtimes! Great job Bella!
ReplyDeleteI can see Bella owning a specialty bakery one day, her work is always gorgeous!
ReplyDeleteXOXO
Joni
Hello Anna~I am always intrigued by Bella's forays into the culinary world. I say that with the utmost respect because she really creates something wonderful each time.
ReplyDeleteBeing a Northwesterner I also googled "pimento cheese" and found the most delightful NPR page complete with wonderful comments by others about this true Southern treasure.
~happy baking Bella~
The bread looks beautiful and sounds delicious!
ReplyDeleteHave a blessed day ladies!
Sharon
Looks wonderful! Good for her, for being so brave and adventuresome. I wish I had her kitchen nerve....and I'm twice her age!
ReplyDeleteTell Bella to check out No-Knead Bread, so easy and so rewarding. Just google it.
ReplyDelete