A big weekend for us, watching in awe as my contractor brother James ripped two of our bathrooms out and started making them beautiful. My personal bathroom had been paneled with cedar painted white (umm), boasted a clunky plywood vanity sink base, and sported some old showerboard around the tub.

Travertine, James said laconically. I didn't know what that was, but he assured me I wanted some around the tub. Turns out I did. It's beautiful stone something.

Fresh painted walls and a pedestal sink to come.

And upstairs in Clara and Bella's bathroom, the showerboard was even more dreadful (there was more of it), and it was replaced by fresh white tiles. And the linoleum floor got pulled up, and black and white tiles are going down. And the plaid wallpaper is facing some numbered days. Glory.
With three very hard-working men in the house, and three of us running massive long runs, a dinner with *presence* was in order, but I only had a chicken in the house.
•Creamed Chicken over Biscuits•Gently simmer a
whole chicken in a large pot, almost covered with
vegetable or chicken broth. Keep the lid on and the heat low until the chicken is quite tender.
Remove it from the broth to cool, and take the meat off the bones, pulling it into bite-size pieces.
In a large skillet, heat
1 1/2 sticks of butter over a low heat, and whisk in
2/3 cup flour.
Cook and whisk for a minute.
Whisk in
4 cups of the broth you cooked the chicken in, then add
3 cups of milk or half and half.
Whisk and cook a little more, then begin seasoning the cream sauce with about
1/4 cup of sherry, the juice of a lemon, lots of
salt and pepper, and about a
1/2 t. nutmeg. Use a heavy hand with the seasoning, and when it tastes like the best fried chicken gravy you can imagine, stir the chicken into it and serve it over fresh, hot
biscuits, but only to people who are really in need of calories.
This will serve about ten big eaters.
(mostly from
Joy of Cooking)