Thursday, June 19, 2008

Blackberry Pie with Checker Top

3 comments:

Laura said...

That looks delicious! What recipe do you use for the crust? Also, do you just put blackberries in the filling, or do you add more to it?
Now I want to go make one myself, and eat it with a large dollup of whipped cream.

-Laura

eggsintomatoes said...

The pie should be mushy enough for Giles :-)
www.eggsintomatoes.com

Edi said...

That looks so wonderful!

Next week I visit my family in Canada...my sister said "I still have some frozen blueberries from picking last summer...I think I'll wait and make a blueberry crisp for when you come."

I am so looking forward to that right now!

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