That looks delicious! What recipe do you use for the crust? Also, do you just put blackberries in the filling, or do you add more to it? Now I want to go make one myself, and eat it with a large dollup of whipped cream.
Next week I visit my family in Canada...my sister said "I still have some frozen blueberries from picking last summer...I think I'll wait and make a blueberry crisp for when you come."
3 comments:
That looks delicious! What recipe do you use for the crust? Also, do you just put blackberries in the filling, or do you add more to it?
Now I want to go make one myself, and eat it with a large dollup of whipped cream.
-Laura
The pie should be mushy enough for Giles :-)
www.eggsintomatoes.com
That looks so wonderful!
Next week I visit my family in Canada...my sister said "I still have some frozen blueberries from picking last summer...I think I'll wait and make a blueberry crisp for when you come."
I am so looking forward to that right now!
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