Paging through my recipes this morning I realized I had some thawed phyllo dough in the fridge. Who cares that I thawed it six weeks ago? I'm here to tell you that if it's in a plastic bag, nothing bad is going to happen. Not having pistachios on hand, I decided to switch a few ingredients out and make Chocolate-Pecan Phyllo Rolls.
Why does Martha Stewart do things the hard way? This recipe says to put your chocolate-nut mixture into a ziploc bag with the corner cut out and *pipe* it onto the phyllo sheet. Nope. I just spooned it in place and I'm sure that was faster and less wasteful.
We ate these with enthusiasm.