Tuesday, November 09, 2010

Round Loaf of Rye Bread


When you have a pan of sausages, you need a loaf of rye bread to go with it. I've been making all our dinner bread from the ubiquitous Artisan Bread in Five Minutes a Day. There's a reason it's everywhere.

6 comments:

Tracy said...

Absolutely! The breads in that book are fool-proof and delicious. You can't ask for more!

Mrs. Mordecai said...

I love that book. I just made their buttermilk sandwich bread last week and it we ate three loaves in two days! Your loaf is beautiful.

Carolyn said...

I absolutely adore that book!! It's been my go to bread book for some time now. I haven't tried the rye though, hmmm.... :)
Have a blessed day!

Lisa said...

We have that at the library, and I've been eyeing it. We're rye bread people in this house.

Lisateresa

Bethany Hudson said...

Which recipe exactly did you use? I have been looking for a good, easy rye (since our family is Scandinavian, we especially love it at this time of year!)

Margo said...

ok ok, I need to get my hands on that book.
We've been using the ubiquitous NYTimes no-knead as dinner bread.

Your loaf is so lovely. I also want some rye bread to make Reubens with the homemade sauerkraut my best friend gave me.

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