Pineapple Upside-Down Cake
This is the cake of my first months of marriage--the one I took to potlucks and cooked for dinner parties. Clara made it for us this weekend.
She popped the cherries on afterwards, when I told her we had some in the refrigerator door. Even so, I don't know how it came out so tidy!
10 comments:
Oh, yes! Delectable. I make mine in an iron skillet.
I just made two cherry layer chocolate upside down cakes and stacked them on top of each other for a dinner we were going to ...easy and delicious and looks impressive : )
I love the moist texture of these cakes. I clipped a recipe for a lemon upside down cake that I have yet to make. Your post is a good reminder.
This is my dear Gentleman Farmer's favorite and I haven't made it in years! I will have to correct that, soon! Thanks for the inspiration!
So,Clara bakes as well?That cake is making my mouth water!Perhaps you could share the recipe...?
My "go to" recipe when I was first married as well! And a family favorite that I haven't made in years.
Cyndi--I wasn't sure if your comment was personal, so I took it down. Thank you so much for letting me know I've encouraged you. Blessings on you and yours!
Looks absolutely yummy. I understand the need for a potluck staple.
Did you see the plum upside down cake in the September issue of Everyday Foods?
Clara my dear, it looks divine!
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