Chocolate Shards
Or call them deconstructed truffles. I made the ganache from this recipe (which is super simple--Lindt chocolate, coconut oil, salt, vanilla, water) and let it harden in the fridge.
Instead of shaping the filling, I just broke it into bite-size pieces with a spoon, then dropped each side in cocoa. More interesting than a truffle, I think.
2 comments:
I'm glad there are treats out there which you're able to enjoy.
Lisateresa
That looks delicious and easy. I need this for my Nana's. Most of my family is on the Daniel Plan and this will work.
Post a Comment