Friday, December 18, 2015

Chocolate Shards

Or call them deconstructed truffles. I made the ganache from this recipe (which is super simple--Lindt chocolate, coconut oil, salt, vanilla, water) and let it harden in the fridge.

Instead of shaping the filling, I just broke it into bite-size pieces with a spoon, then dropped each side in cocoa. More interesting than a truffle, I think.


Lisa said...

I'm glad there are treats out there which you're able to enjoy.


Farrah said...

That looks delicious and easy. I need this for my Nana's. Most of my family is on the Daniel Plan and this will work.

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